Winery Benton-LaneFirst Class Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the First Class Chardonnay from the Winery Benton-Lane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Class Chardonnay of Winery Benton-Lane in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with First Class Chardonnay
Pairings that work perfectly with First Class Chardonnay
Original food and wine pairings with First Class Chardonnay
The First Class Chardonnay of Winery Benton-Lane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, tuna and mozzarella pie or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Benton-Lane's First Class Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of First Class Chardonnay from Winery Benton-Lane are 0
Informations about the Winery Benton-Lane
The Winery Benton-Lane is one of of the world's greatest estates. It offers 8 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
