Bent Oak WineryBarbera

wine of Texas High Plains of Texas of United States

The Barbera of Bent Oak Winery is a wine from the region of Texas High Plains of Texas.
This wine generally goes well with
The Barbera of the Bent Oak Winery is in the top 0 of wines of Texas High Plains.

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Bent Oak Winery

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Texas High Plains in the region of Texas

Find the Bent Oak Winery on Facebook and on Twitter

The Bent Oak Winery is one of of the world's great estates. It offers 23 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

The wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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