Winery Bent CreekRed On Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red On Red from the Winery Bent Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red On Red of Winery Bent Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red On Red
Pairings that work perfectly with Red On Red
Original food and wine pairings with Red On Red
The Red On Red of Winery Bent Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb tagine with broad beans or pasta with veal stock sauce.
Details and technical informations about Winery Bent Creek's Red On Red.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Red On Red from Winery Bent Creek are 0
Informations about the Winery Bent Creek
The Winery Bent Creek is one of of the world's great estates. It offers 11 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
