Winery Bent CreekThe Nude Old Vine Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Nude Old Vine Shiraz from the Winery Bent Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Nude Old Vine Shiraz of Winery Bent Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Nude Old Vine Shiraz
Pairings that work perfectly with The Nude Old Vine Shiraz
Original food and wine pairings with The Nude Old Vine Shiraz
The The Nude Old Vine Shiraz of Winery Bent Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, ghormeh sabzi (iranian herbed lamb stew) or duck breast with goat cheese and local ham.
Details and technical informations about Winery Bent Creek's The Nude Old Vine Shiraz.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of The Nude Old Vine Shiraz from Winery Bent Creek are 0
Informations about the Winery Bent Creek
The Winery Bent Creek is one of of the world's greatest estates. It offers 15 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
