Winery BenottoBalau Superiore Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Balau Superiore Barbera d'Asti from the Winery Benotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balau Superiore Barbera d'Asti of Winery Benotto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Balau Superiore Barbera d'Asti
Pairings that work perfectly with Balau Superiore Barbera d'Asti
Original food and wine pairings with Balau Superiore Barbera d'Asti
The Balau Superiore Barbera d'Asti of Winery Benotto matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, vitello alla genovese (roast veal with sponge cake) or gloom and doom.
Details and technical informations about Winery Benotto's Balau Superiore Barbera d'Asti.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of Balau Superiore Barbera d'Asti from Winery Benotto are 0
Informations about the Winery Benotto
The Winery Benotto is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
