Winery Benoit Lafont - Crémant de Bourgogne

Winery Benoit LafontCrémant de Bourgogne

The Crémant de Bourgogne of Winery Benoit Lafont is a sparkling wine from the region of Chablis of Burgundy.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Benoit Lafont's Crémant de Bourgogne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Benoit Lafont

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Chablis in the region of Burgundy

The Winery Benoit Lafont is one of of the world's great estates. It offers 47 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 4000 of of Chablis wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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