Winery Benjamin FleurtierSantenay 1er Cru 'Beaurepaire'

Red wine of Santenay 1er Cru 'Beaurepaire' of Côte de Beaune of France

The Santenay 1er Cru 'Beaurepaire' of Winery Benjamin Fleurtier is a red wine from the region of Santenay 1er Cru 'Beaurepaire' of Côte de Beaune.
This wine generally goes well with poultry, beef or veal.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Benjamin Fleurtier

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 9999 of the best estates in the region

It is located in Santenay 1er Cru 'Beaurepaire' in the region of Côte de Beaune

The Winery Benjamin Fleurtier is one of wineries to follow in Santenay 1er Cru 'Beaurepaire'.. It offers 13 wines for sale in the of Santenay 1er Cru 'Beaurepaire' to come and discover on site or to buy online.

The wine region of Santenay 1er Cru 'Beaurepaire'

The wine region of Santenay 1er Cru 'Beaurepaire' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Marc Vincent or the Domaine Antoine Olivier produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Beaurepaire' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Beaurepaire' often reveals types of flavors of pineapple, red fruit or leather and sometimes also flavors of raspberry, cranberry or chocolate.

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.