Winery Benjamin FleurtierAuxey-Duresses 1er Cru 'Clos du Val'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auxey-Duresses 1er Cru 'Clos du Val'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Clos du Val'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Clos du Val'
The Auxey-Duresses 1er Cru 'Clos du Val' of Winery Benjamin Fleurtier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, pork shank stew or autumn pumpkin pie.
Details and technical informations about Winery Benjamin Fleurtier's Auxey-Duresses 1er Cru 'Clos du Val'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Benjamin Fleurtier
The Winery Benjamin Fleurtier is one of wineries to follow in Auxey-Duresses 1er Cru 'Clos du Val'.. It offers 13 wines for sale in the of Auxey-Duresses 1er Cru 'Clos du Val' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Clos du Val'
The wine region of Auxey-Duresses 1er Cru 'Clos du Val' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Prunier et Fille or the Domaine Roy produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Clos du Val' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Clos du Val' often reveals types of flavors of red fruit, black currant or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Top Burgundy wines: 18 to try from Decanter World Wine Awards
The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
