Winery BelloOliver Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Oliver Sauvignon Blanc from the Winery Bello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oliver Sauvignon Blanc of Winery Bello in the region of California is a powerful with a nice freshness.
Food and wine pairings with Oliver Sauvignon Blanc
Pairings that work perfectly with Oliver Sauvignon Blanc
Original food and wine pairings with Oliver Sauvignon Blanc
The Oliver Sauvignon Blanc of Winery Bello matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, quiche without pastry, courgette and blue cheese or endives with goat cheese au gratin.
Details and technical informations about Winery Bello's Oliver Sauvignon Blanc.
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Last vintages of this wine
The best vintages of Oliver Sauvignon Blanc from Winery Bello are 0
Informations about the Winery Bello
The Winery Bello is one of of the world's greatest estates. It offers 8 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
