Winery Bellissimo TeatroCabernet Dry Secco Rosso
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Dry Secco Rosso
Pairings that work perfectly with Cabernet Dry Secco Rosso
Original food and wine pairings with Cabernet Dry Secco Rosso
The Cabernet Dry Secco Rosso of Winery Bellissimo Teatro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, leg of lamb in a herb crust with preserved vegetables or couscous.
Details and technical informations about Winery Bellissimo Teatro's Cabernet Dry Secco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Dry Secco Rosso from Winery Bellissimo Teatro are 0
Informations about the Winery Bellissimo Teatro
The Winery Bellissimo Teatro is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
