Winery Bellini - Rosso

Winery BelliniRosso

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Bellini is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Bellini's Rosso.

Winemaker
Maurizio Masi
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 311100

The best vintages of Rosso from Winery Bellini are 0

Informations about the Winery Bellini

The winery offers 55 different wines.
Its wines get an average rating of 3.4.
It is in the top 50 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Bellini on Facebook

The Winery Bellini is one of of the world's great estates. It offers 51 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 7500 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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