
Winery BelliniComedìa Rosso Toscano
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comedìa Rosso Toscano from the Winery Bellini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comedìa Rosso Toscano of Winery Bellini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Comedìa Rosso Toscano of Winery Bellini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Comedìa Rosso Toscano
Pairings that work perfectly with Comedìa Rosso Toscano
Original food and wine pairings with Comedìa Rosso Toscano
The Comedìa Rosso Toscano of Winery Bellini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, marinated leg of lamb with herbs or sauté of veal with corsican style.
Details and technical informations about Winery Bellini's Comedìa Rosso Toscano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Comedìa Rosso Toscano from Winery Bellini are 2016, 2015, 0, 2013 and 2010.
Informations about the Winery Bellini
The Winery Bellini is one of of the world's greatest estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification
Method and set of techniques for making wine.









