Bellevue EstateThe Reserve Collection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Reserve Collection Chardonnay from the Bellevue Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Reserve Collection Chardonnay of Bellevue Estate in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with The Reserve Collection Chardonnay
Pairings that work perfectly with The Reserve Collection Chardonnay
Original food and wine pairings with The Reserve Collection Chardonnay
The The Reserve Collection Chardonnay of Bellevue Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, sushi cake or cream and tuna quiche.
Details and technical informations about Bellevue Estate's The Reserve Collection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Bellevue Estate
The Bellevue Estate is one of of the world's great estates. It offers 32 wines for sale in the of Bottelary to come and discover on site or to buy online.
The wine region of Bottelary
Ward of Stellenbosch (Western Cape, South Africa) — one of eight official wards: old bush-vine Chenin Blanc as signature, powerful Shiraz, Merlot and Cabernet Sauvignon on warm sites. Rich clay soils with excellent water retention contrasting with the mountain soils of the rest of Stellenbosch — signature geological diversity. Hot, dry climate tempered by south-east breezes from False Bay. Structure and concentration as hallmarks.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
