Château Bellevue ClaribésCru Select Sainte-Foy Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cru Select Sainte-Foy Bordeaux from the Château Bellevue Claribés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Select Sainte-Foy Bordeaux of Château Bellevue Claribés in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cru Select Sainte-Foy Bordeaux
Pairings that work perfectly with Cru Select Sainte-Foy Bordeaux
Original food and wine pairings with Cru Select Sainte-Foy Bordeaux
The Cru Select Sainte-Foy Bordeaux of Château Bellevue Claribés matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, roast veal with milk and rosemary or duck with orange and honey.
Details and technical informations about Château Bellevue Claribés's Cru Select Sainte-Foy Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cru Select Sainte-Foy Bordeaux from Château Bellevue Claribés are 2011
Informations about the Château Bellevue Claribés
The Château Bellevue Claribés is one of of the world's greatest estates. It offers 4 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
Côtes de Bordeaux AOC east of Entre-Deux-Mers (Dordogne banks, bastide of Sainte-Foy-la-Grande): Merlot signature red king (~65%) complemented by Cabernet Sauvignon (17%), Cabernet Franc (15%), Malbec (3%) — fleshy red fruits (plum, fig), spiced and toasted notes, beautiful supple and round tannic structure ideal for ageing. Sémillon and Sauvignon in aromatic dry whites, some medium-sweet. Reds 3-7 years, whites 1-5 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
