Château Belle GardeLe Fruit de Belle-Garde Bordeaux Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Fruit de Belle-Garde Bordeaux Merlot from the Château Belle Garde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fruit de Belle-Garde Bordeaux Merlot of Château Belle Garde in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Fruit de Belle-Garde Bordeaux Merlot
Pairings that work perfectly with Le Fruit de Belle-Garde Bordeaux Merlot
Original food and wine pairings with Le Fruit de Belle-Garde Bordeaux Merlot
The Le Fruit de Belle-Garde Bordeaux Merlot of Château Belle Garde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, rabbit with hunter's sauce or duckling with bigarrade.
Details and technical informations about Château Belle Garde's Le Fruit de Belle-Garde Bordeaux Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Belle Garde
The Château Belle Garde is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
