Winery BellatiDolcetto d'Acqui
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Acqui from the Winery Bellati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Acqui of Winery Bellati in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto d'Acqui
Pairings that work perfectly with Dolcetto d'Acqui
Original food and wine pairings with Dolcetto d'Acqui
The Dolcetto d'Acqui of Winery Bellati matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb chops à la champvallon.
Details and technical informations about Winery Bellati's Dolcetto d'Acqui.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Dolcetto d'Acqui from Winery Bellati are 0
Informations about the Winery Bellati
The Winery Bellati is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.
The wine region of Dolcetto d'Acqui
Piedmontese DOC on the hills of Alto Monferrato around Acqui Terme (Alessandria), airy clay soils. Dolcetto is the exclusive signature red (100%): deep ruby with violet hues, dry and supple with intense notes of black cherry, plum, blackberry, bitter almond and an earthy spiced touch, round tannins and fresh acidity — a direct style despite the name ("little sweet"). Superiore version (12. 5%, 12 months) more generous.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
