Winery BellariaOttant'Anni Irpinia Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ottant'Anni Irpinia Coda di Volpe from the Winery Bellaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottant'Anni Irpinia Coda di Volpe of Winery Bellaria in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Ottant'Anni Irpinia Coda di Volpe of Winery Bellaria in the region of Campania often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ottant'Anni Irpinia Coda di Volpe
Pairings that work perfectly with Ottant'Anni Irpinia Coda di Volpe
Original food and wine pairings with Ottant'Anni Irpinia Coda di Volpe
The Ottant'Anni Irpinia Coda di Volpe of Winery Bellaria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, nanie's diced ham quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Bellaria's Ottant'Anni Irpinia Coda di Volpe.
Discover the grape variety: Lauzet
Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).
Last vintages of this wine
The best vintages of Ottant'Anni Irpinia Coda di Volpe from Winery Bellaria are 2015, 2016, 0, 2013
Informations about the Winery Bellaria
The Winery Bellaria is one of of the world's greatest estates. It offers 36 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
Province of Avellino in Campania, land of three Southern DOCGs (Taurasi, Fiano di Avellino, Greco di Tufo) on volcanic high-altitude vineyards. Aglianico reigns in red ('Barolo of the South') with signature notes of black cherry, blackberry, tobacco, leather, faded violet, spices and a mineral touch, firm tannins and long ageing. Opulent Fiano white (honey, hazelnut, yellow fruits), taut and mineral Greco di Tufo (pear, citrus, smoke). Noble, gastronomic southern wines.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
