Winery La BellanotteArmonico Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Armonico Pinot Grigio from the Winery La Bellanotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armonico Pinot Grigio of Winery La Bellanotte in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Armonico Pinot Grigio
Pairings that work perfectly with Armonico Pinot Grigio
Original food and wine pairings with Armonico Pinot Grigio
The Armonico Pinot Grigio of Winery La Bellanotte matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta with shrimp, nanie's diced ham quiche or pork tenderloin with apples and raw cider.
Details and technical informations about Winery La Bellanotte's Armonico Pinot Grigio.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Armonico Pinot Grigio from Winery La Bellanotte are 0
Informations about the Winery La Bellanotte
The Winery La Bellanotte is one of of the world's great estates. It offers 21 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
