Winery BellamicoRosso Medium Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Medium Dry from the Winery Bellamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Medium Dry of Winery Bellamico in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Medium Dry
Pairings that work perfectly with Rosso Medium Dry
Original food and wine pairings with Rosso Medium Dry
The Rosso Medium Dry of Winery Bellamico matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), vegetarian lasagna or lamb curl.
Details and technical informations about Winery Bellamico's Rosso Medium Dry.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosso Medium Dry from Winery Bellamico are 0
Informations about the Winery Bellamico
The Winery Bellamico is one of of the world's great estates. It offers 31 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
