Winery Bella Cavalli Farms - Bella's Blend Limited Release

Winery Bella Cavalli FarmsBella's Blend Limited Release

The Bella's Blend Limited Release of Winery Bella Cavalli Farms is a wine from the region of California.
This wine generally goes well with
The Bella's Blend Limited Release of the Winery Bella Cavalli Farms is in the top 0 of wines of California.

Details and technical informations about Winery Bella Cavalli Farms's Bella's Blend Limited Release.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Bella Cavalli Farms

The winery offers 19 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the Winery Bella Cavalli Farms on Facebook

The Winery Bella Cavalli Farms is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 15000 of of California wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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