Winery Bella BolléPlatinum Prosecco Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Platinum Prosecco Extra Dry from the Winery Bella Bollé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Platinum Prosecco Extra Dry of Winery Bella Bollé in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Platinum Prosecco Extra Dry
Pairings that work perfectly with Platinum Prosecco Extra Dry
Original food and wine pairings with Platinum Prosecco Extra Dry
The Platinum Prosecco Extra Dry of Winery Bella Bollé matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, zucchini and goat cheese quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Bella Bollé's Platinum Prosecco Extra Dry.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Bella Bollé
The Winery Bella Bollé is one of of the world's greatest estates. It offers 16 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.