Winery Bella BolléPlatinum Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Platinum Prosecco Extra Dry from the Winery Bella Bollé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Platinum Prosecco Extra Dry of Winery Bella Bollé in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Platinum Prosecco Extra Dry
Pairings that work perfectly with Platinum Prosecco Extra Dry
Original food and wine pairings with Platinum Prosecco Extra Dry
The Platinum Prosecco Extra Dry of Winery Bella Bollé matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, nanie's diced ham quiche or roasted bananas with cured ham.
Details and technical informations about Winery Bella Bollé's Platinum Prosecco Extra Dry.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Platinum Prosecco Extra Dry from Winery Bella Bollé are 0
Informations about the Winery Bella Bollé
The Winery Bella Bollé is one of of the world's greatest estates. It offers 16 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
