Winery BeljeGoldberg Frankovka
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Goldberg Frankovka of the Winery Belje is in the top 40 of wines of Continental Region.
Wine flavors and olphactive analysis
On the nose the Goldberg Frankovka of Winery Belje in the region of Continental Region often reveals types of flavors of black fruit.
Food and wine pairings with Goldberg Frankovka
Pairings that work perfectly with Goldberg Frankovka
Original food and wine pairings with Goldberg Frankovka
The Goldberg Frankovka of Winery Belje matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef carrots, pasta with tuna and cream or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Belje's Goldberg Frankovka.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Goldberg Frankovka from Winery Belje are 2012, 0
Informations about the Winery Belje
The Winery Belje is one of of the world's greatest estates. It offers 12 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
