Domaine des BélemnitesSavagnin Naturé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Naturé from the Domaine des Bélemnites
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Naturé of Domaine des Bélemnites in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin Naturé
Pairings that work perfectly with Savagnin Naturé
Original food and wine pairings with Savagnin Naturé
The Savagnin Naturé of Domaine des Bélemnites matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of one pot pasta with creamy chicken farfalle, baked eggs or tuna pizza.
Details and technical informations about Domaine des Bélemnites's Savagnin Naturé.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Domaine des Bélemnites
The Domaine des Bélemnites is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
