Winery Béla Borászat - Irsai Olivér

Winery Béla BorászatIrsai Olivér

The Irsai Olivér of Winery Béla Borászat is a white wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Béla Borászat's Irsai Olivér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.

Informations about the Winery Béla Borászat

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Hungary

The Winery Béla Borászat is one of of the world's greatest estates. It offers 10 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 10000 of of Hungary wines
In the top 900 of of Hungary wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Hungary

Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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