Winery BeisiegelTraisener Kickelskopf Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Traisener Kickelskopf Riesling Auslese from the Winery Beisiegel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traisener Kickelskopf Riesling Auslese of Winery Beisiegel in the region of Nahe is a with a nice freshness.
Food and wine pairings with Traisener Kickelskopf Riesling Auslese
Pairings that work perfectly with Traisener Kickelskopf Riesling Auslese
Original food and wine pairings with Traisener Kickelskopf Riesling Auslese
The Traisener Kickelskopf Riesling Auslese of Winery Beisiegel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, mussels with camembert cheese or provencal bourride.
Details and technical informations about Winery Beisiegel's Traisener Kickelskopf Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Beisiegel
The Winery Beisiegel is one of of the world's great estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
