Winery BehringerSilvaner Vom Dachs
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Vom Dachs from the Winery Behringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Vom Dachs of Winery Behringer in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Vom Dachs
Pairings that work perfectly with Silvaner Vom Dachs
Original food and wine pairings with Silvaner Vom Dachs
The Silvaner Vom Dachs of Winery Behringer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of adapted vietnamese fondue, pulled pork (us pulled pork ) or quiche lorraine.
Details and technical informations about Winery Behringer's Silvaner Vom Dachs.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Silvaner Vom Dachs from Winery Behringer are 2018, 0
Informations about the Winery Behringer
The Winery Behringer is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
