Winery BegouausselBeaumes De Venise Les Baies Gouts L Elementerre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beaumes De Venise Les Baies Gouts L Elementerre from the Winery Begouaussel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaumes De Venise Les Baies Gouts L Elementerre of Winery Begouaussel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beaumes De Venise Les Baies Gouts L Elementerre
Pairings that work perfectly with Beaumes De Venise Les Baies Gouts L Elementerre
Original food and wine pairings with Beaumes De Venise Les Baies Gouts L Elementerre
The Beaumes De Venise Les Baies Gouts L Elementerre of Winery Begouaussel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with vegetables and sweet potatoes or wild boar, roe deer or doe leg.
Details and technical informations about Winery Begouaussel's Beaumes De Venise Les Baies Gouts L Elementerre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Beaumes De Venise Les Baies Gouts L Elementerre from Winery Begouaussel are 2016
Informations about the Winery Begouaussel
The Winery Begouaussel is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
