Winery Begnardi - Pigna Rossa

Winery BegnardiPigna Rossa

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pigna Rossa of Winery Begnardi is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Begnardi's Pigna Rossa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Last vintages of this wine

Pigna Rossa - 2015
In the top 100 of of Tuscany wines
Average rating: 4.211110
Pigna Rossa - 2013
In the top 100 of of Tuscany wines
Average rating: 4.311110
Pigna Rossa - 2011
In the top 100 of of Tuscany wines
Average rating: 4.411110
Pigna Rossa - 0
In the top 100 of of Tuscany wines
Average rating: 4.211110

The best vintages of Pigna Rossa from Winery Begnardi are 2011, 2013, 2015, 0

Informations about the Winery Begnardi

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Begnardi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 35000 of of Italy wines
In the top 6000 of of Tuscany wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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