Winery Begnardi - Pigna Rossa

Winery BegnardiPigna Rossa

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pigna Rossa of Winery Begnardi is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Begnardi's Pigna Rossa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Last vintages of this wine

Pigna Rossa - 2015
In the top 100 of of Tuscany wines
Average rating: 4.211110
Pigna Rossa - 2013
In the top 100 of of Tuscany wines
Average rating: 4.311110
Pigna Rossa - 2011
In the top 100 of of Tuscany wines
Average rating: 4.411110
Pigna Rossa - 0
In the top 100 of of Tuscany wines
Average rating: 4.211110

The best vintages of Pigna Rossa from Winery Begnardi are 2011, 2013, 2015, 0

Informations about the Winery Begnardi

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Begnardi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 35000 of of Italy wines
In the top 6000 of of Tuscany wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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