Winery BeelgaraEstate Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Pinot Grigio from the Winery Beelgara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Grigio of Winery Beelgara in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Estate Pinot Grigio
Pairings that work perfectly with Estate Pinot Grigio
Original food and wine pairings with Estate Pinot Grigio
The Estate Pinot Grigio of Winery Beelgara matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, phad thai (thai style fried noodles) or red wine fondue.
Details and technical informations about Winery Beelgara's Estate Pinot Grigio.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Estate Pinot Grigio from Winery Beelgara are 0
Informations about the Winery Beelgara
The Winery Beelgara is one of of the world's great estates. It offers 46 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
