Winery BeelgaraEstate Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Pinot Grigio from the Winery Beelgara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Grigio of Winery Beelgara in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Estate Pinot Grigio
Pairings that work perfectly with Estate Pinot Grigio
Original food and wine pairings with Estate Pinot Grigio
The Estate Pinot Grigio of Winery Beelgara matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, chicken wrap or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Beelgara's Estate Pinot Grigio.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Estate Pinot Grigio from Winery Beelgara are 0
Informations about the Winery Beelgara
The Winery Beelgara is one of of the world's great estates. It offers 46 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
