Winery The Beefsteak ClubAsado Edition Beef & Liberty Cabernet Sauvignon

Red wine of Central Valley of Chile

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Asado Edition Beef & Liberty Cabernet Sauvignon of Winery The Beefsteak Club is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Asado Edition Beef & Liberty Cabernet Sauvignon from the Winery The Beefsteak Club

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Asado Edition Beef & Liberty Cabernet Sauvignon of Winery The Beefsteak Club in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Asado Edition Beef & Liberty Cabernet Sauvignon

Pairings that work perfectly with Asado Edition Beef & Liberty Cabernet Sauvignon

Original food and wine pairings with Asado Edition Beef & Liberty Cabernet Sauvignon

Lamb

The Asado Edition Beef & Liberty Cabernet Sauvignon of Winery The Beefsteak Club matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, quick couscous or alice's rabbit.

Details and technical informations about Winery The Beefsteak Club's Asado Edition Beef & Liberty Cabernet Sauvignon.

Winery

Winery The Beefsteak Club

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Central Valley

Country

Chile

Style of wine

Red

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery The Beefsteak Club

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Central Valley

The Winery The Beefsteak Club is one of of the world's great estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.

In the top 20000 of of Chile wines

In the top 20000 of of Central Valley wines

In the top 500000 of red wines

In the top 900000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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