Winery Becksteiner WinzerMüller-Thurgau Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Kabinett Trocken from the Winery Becksteiner Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Kabinett Trocken of Winery Becksteiner Winzer in the region of Baden is a .
Food and wine pairings with Müller-Thurgau Kabinett Trocken
Pairings that work perfectly with Müller-Thurgau Kabinett Trocken
Original food and wine pairings with Müller-Thurgau Kabinett Trocken
The Müller-Thurgau Kabinett Trocken of Winery Becksteiner Winzer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with chicken, caramel pork or quiche lorraine.
Details and technical informations about Winery Becksteiner Winzer's Müller-Thurgau Kabinett Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Becksteiner Winzer
The Winery Becksteiner Winzer is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
