Winery BeckmenPurisima Mountain Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Purisima Mountain Vineyard Sauvignon Blanc from the Winery Beckmen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purisima Mountain Vineyard Sauvignon Blanc of Winery Beckmen in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Purisima Mountain Vineyard Sauvignon Blanc of Winery Beckmen in the region of California often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Purisima Mountain Vineyard Sauvignon Blanc
Pairings that work perfectly with Purisima Mountain Vineyard Sauvignon Blanc
Original food and wine pairings with Purisima Mountain Vineyard Sauvignon Blanc
The Purisima Mountain Vineyard Sauvignon Blanc of Winery Beckmen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), zucchini quiche or goat cheese and courgette tart.
Details and technical informations about Winery Beckmen's Purisima Mountain Vineyard Sauvignon Blanc.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Purisima Mountain Vineyard Sauvignon Blanc from Winery Beckmen are 2017, 0, 2018
Informations about the Winery Beckmen
The Winery Beckmen is one of of the world's great estates. It offers 50 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
