
Winery BeccariaLa Mossa Barbera
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Mossa Barbera from the Winery Beccaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mossa Barbera of Winery Beccaria in the region of Piedmont is a powerful.
Food and wine pairings with La Mossa Barbera
Pairings that work perfectly with La Mossa Barbera
Original food and wine pairings with La Mossa Barbera
The La Mossa Barbera of Winery Beccaria matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, paupiettes à la mérignicaise or old-fashioned pork roll.
Details and technical informations about Winery Beccaria's La Mossa Barbera.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of La Mossa Barbera from Winery Beccaria are 0
Informations about the Winery Beccaria
The Winery Beccaria is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Botrytis
Fungus that causes grape rot.














