Winery Beaulieu Vineyard (BV)Coastal Estates Moscato
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Coastal Estates Moscato of Winery Beaulieu Vineyard (BV) in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Coastal Estates Moscato
Pairings that work perfectly with Coastal Estates Moscato
Original food and wine pairings with Coastal Estates Moscato
The Coastal Estates Moscato of Winery Beaulieu Vineyard (BV) matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.
Details and technical informations about Winery Beaulieu Vineyard (BV)'s Coastal Estates Moscato.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Coastal Estates Moscato from Winery Beaulieu Vineyard (BV) are 2013, 2012, 0
Informations about the Winery Beaulieu Vineyard (BV)
The Winery Beaulieu Vineyard (BV) is one of of the world's great estates. It offers 125 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
