Winery Beau VigneEstate Stags Ridge Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Estate Stags Ridge Vineyard Petit Verdot
Pairings that work perfectly with Estate Stags Ridge Vineyard Petit Verdot
Original food and wine pairings with Estate Stags Ridge Vineyard Petit Verdot
The Estate Stags Ridge Vineyard Petit Verdot of Winery Beau Vigne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles or mini ham and cheese cakes.
Details and technical informations about Winery Beau Vigne's Estate Stags Ridge Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Estate Stags Ridge Vineyard Petit Verdot from Winery Beau Vigne are 0
Informations about the Winery Beau Vigne
The Winery Beau Vigne is one of of the world's great estates. It offers 25 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tense
Said of a lively and nervous wine.
