
Winery Beau-RivageDemi-Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Demi-Sec from the Winery Beau-Rivage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demi-Sec of Winery Beau-Rivage in the region of Bordeaux is a powerful.
Food and wine pairings with Demi-Sec
Pairings that work perfectly with Demi-Sec
Original food and wine pairings with Demi-Sec
The Demi-Sec of Winery Beau-Rivage matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, quiche without pastry, courgette and blue cheese or eggs florentine.
Details and technical informations about Winery Beau-Rivage's Demi-Sec.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Beau-Rivage
The Winery Beau-Rivage is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














