Winery Bear River VineyardsMeguma Terrano Geisenheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Meguma Terrano Geisenheim Riesling from the Winery Bear River Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meguma Terrano Geisenheim Riesling of Winery Bear River Vineyards in the region of Ontario is a with a nice freshness.
Food and wine pairings with Meguma Terrano Geisenheim Riesling
Pairings that work perfectly with Meguma Terrano Geisenheim Riesling
Original food and wine pairings with Meguma Terrano Geisenheim Riesling
The Meguma Terrano Geisenheim Riesling of Winery Bear River Vineyards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, lamb with okra sauce or curried coral lentils.
Details and technical informations about Winery Bear River Vineyards's Meguma Terrano Geisenheim Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bear River Vineyards
The Winery Bear River Vineyards is one of of the world's greatest estates. It offers 1 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
