Winery BB Balatonboglári - Blauer Portugieser Száraz

Winery BB BalatonbogláriBlauer Portugieser Száraz

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Blauer Portugieser Száraz of Winery BB Balatonboglári is a red wine from the region of Észak-Dunántúl.
This wine generally goes well with

Details and technical informations about Winery BB Balatonboglári's Blauer Portugieser Száraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Last vintages of this wine

Blauer Portugieser Száraz - 0
In the top 100 of of Észak-Dunántúl wines
Average rating: 2.5110.500

The best vintages of Blauer Portugieser Száraz from Winery BB Balatonboglári are 0

Informations about the Winery BB Balatonboglári

The winery offers 57 different wines.
Its wines get an average rating of 3.1.
It is in the top 60 of the best estates in the region
It is located in Észak-Dunántúl

The Winery BB Balatonboglári is one of of the world's great estates. It offers 56 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 15000 of of Hungary wines
In the top 2500 of of Észak-Dunántúl wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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