Winery BayaaBearn
Red wine
This wine generally goes well with beef
Food and wine pairings with Bearn
Pairings that work perfectly with Bearn
Original food and wine pairings with Bearn
The Bearn of Winery Bayaa matches generally quite well with dishes of beef such as recipes of cornish pasties.
Details and technical informations about Winery Bayaa's Bearn.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Bearn from Winery Bayaa are 2015, 2012, 2010
Informations about the Winery Bayaa
The Winery Bayaa is one of of the world's greatest estates. It offers 1 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
