Winery BauserCuvée Excellence Trilogie de Terroir Pinot Noir
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Excellence Trilogie de Terroir Pinot Noir from the Winery Bauser
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Excellence Trilogie de Terroir Pinot Noir of Winery Bauser in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Excellence Trilogie de Terroir Pinot Noir
Pairings that work perfectly with Cuvée Excellence Trilogie de Terroir Pinot Noir
Original food and wine pairings with Cuvée Excellence Trilogie de Terroir Pinot Noir
The Cuvée Excellence Trilogie de Terroir Pinot Noir of Winery Bauser matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of reblochon tartiflette, spaghetti with clams or endives with smoked salmon au gratin.
Details and technical informations about Winery Bauser's Cuvée Excellence Trilogie de Terroir Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Excellence Trilogie de Terroir Pinot Noir from Winery Bauser are 0
Informations about the Winery Bauser
The Winery Bauser is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
