Winery BaumbergerMandeler Dellchen Blauer Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mandeler Dellchen Blauer Spätburgunder Trocken from the Winery Baumberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandeler Dellchen Blauer Spätburgunder Trocken of Winery Baumberger in the region of Nahe is a with a nice freshness.
Food and wine pairings with Mandeler Dellchen Blauer Spätburgunder Trocken
Pairings that work perfectly with Mandeler Dellchen Blauer Spätburgunder Trocken
Original food and wine pairings with Mandeler Dellchen Blauer Spätburgunder Trocken
The Mandeler Dellchen Blauer Spätburgunder Trocken of Winery Baumberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, paupiettes à la mérignicaise or duck with vanilla (reunion island).
Details and technical informations about Winery Baumberger's Mandeler Dellchen Blauer Spätburgunder Trocken.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Baumberger
The Winery Baumberger is one of of the world's great estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.