Winery Baumann ZirgelVendanges Tardives Gewürztraminer
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vendanges Tardives Gewürztraminer from the Winery Baumann Zirgel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Tardives Gewürztraminer of Winery Baumann Zirgel in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vendanges Tardives Gewürztraminer
Pairings that work perfectly with Vendanges Tardives Gewürztraminer
Original food and wine pairings with Vendanges Tardives Gewürztraminer
The Vendanges Tardives Gewürztraminer of Winery Baumann Zirgel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, coulibiac of salmon or creole chipolatas.
Details and technical informations about Winery Baumann Zirgel's Vendanges Tardives Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Baumann Zirgel
The Winery Baumann Zirgel is one of of the world's greatest estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
