Winery Baumann ZirgelGewürztraminer Alsace Grand Cru 'Sporen'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Sporen' from the Winery Baumann Zirgel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Sporen' of Winery Baumann Zirgel in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Sporen'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Sporen'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Sporen'
The Gewürztraminer Alsace Grand Cru 'Sporen' of Winery Baumann Zirgel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, cannelloni with salmon and spinach or macaroonade from sète.
Details and technical informations about Winery Baumann Zirgel's Gewürztraminer Alsace Grand Cru 'Sporen'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Baumann Zirgel
The Winery Baumann Zirgel is one of of the world's great estates. It offers 33 wines for sale in the of Alsace Grand Cru 'Sporen' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Sporen'
Grand Cru of Riquewihr in the Haut-Rhin (~24 ha in a south-east-facing amphitheatre at 275 m, clay-marl soils decalcified on the surface, very rich in phosphoric acid which promotes early ripening). Gewurztraminer is the white king: full-bodied, rich and luscious with exotic fruits and spices, balanced by aromatic herbs and fine acidity. Pinot Gris is a distinguished complement. Finesse, distinction, elegance and richness—a terroir cited as early as 1432 by the Dukes of Württemberg.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
