
Winery Bauer (FR)Le Grangeon Mano Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Le Grangeon Mano Chardonnay
Pairings that work perfectly with Le Grangeon Mano Chardonnay
Original food and wine pairings with Le Grangeon Mano Chardonnay
The Le Grangeon Mano Chardonnay of Winery Bauer (FR) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, salmon steaks with lemon and shallot sauce or quiche lorraine.
Details and technical informations about Winery Bauer (FR)'s Le Grangeon Mano Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Grangeon Mano Chardonnay from Winery Bauer (FR) are 0, 2015
Informations about the Winery Bauer (FR)
The Winery Bauer (FR) is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.













