Winery BaudronOak Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oak Cabernet Sauvignon from the Winery Baudron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Cabernet Sauvignon of Winery Baudron in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oak Cabernet Sauvignon
Pairings that work perfectly with Oak Cabernet Sauvignon
Original food and wine pairings with Oak Cabernet Sauvignon
The Oak Cabernet Sauvignon of Winery Baudron matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, leg of lamb with baked potatoes or pasta with chicken and curry.
Details and technical informations about Winery Baudron's Oak Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oak Cabernet Sauvignon from Winery Baudron are 2008, 0, 2013, 2015
Informations about the Winery Baudron
The Winery Baudron is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
