Winery Bastion de GarilleCuvée Fruitée Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Fruitée Sauvignon from the Winery Bastion de Garille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fruitée Sauvignon of Winery Bastion de Garille in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée Fruitée Sauvignon
Pairings that work perfectly with Cuvée Fruitée Sauvignon
Original food and wine pairings with Cuvée Fruitée Sauvignon
The Cuvée Fruitée Sauvignon of Winery Bastion de Garille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, broccoli and blue cheese quiche without pastry or moist parmesan steak.
Details and technical informations about Winery Bastion de Garille's Cuvée Fruitée Sauvignon.
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Informations about the Winery Bastion de Garille
The Winery Bastion de Garille is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
