
Winery BastgenWeisserburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisserburgunder Trocken from the Winery Bastgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisserburgunder Trocken of Winery Bastgen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weisserburgunder Trocken
Pairings that work perfectly with Weisserburgunder Trocken
Original food and wine pairings with Weisserburgunder Trocken
The Weisserburgunder Trocken of Winery Bastgen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in bellevue, mie goreng or croque-monsieur with tuna.
Details and technical informations about Winery Bastgen's Weisserburgunder Trocken.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Weisserburgunder Trocken from Winery Bastgen are 0
Informations about the Winery Bastgen
The Winery Bastgen is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














