Winery BastetsCataluña
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cataluña from the Winery Bastets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cataluña of Winery Bastets in the region of Catalogne is a powerful.
Food and wine pairings with Cataluña
Pairings that work perfectly with Cataluña
Original food and wine pairings with Cataluña
The Cataluña of Winery Bastets matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with parmesan cream and ham or sliced endives with ham.
Details and technical informations about Winery Bastets's Cataluña.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Cataluña from Winery Bastets are 2013, 0
Informations about the Winery Bastets
The Winery Bastets is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
