Winery BassacMargalh de Bessac Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Margalh de Bessac Rouge from the Winery Bassac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margalh de Bessac Rouge of Winery Bassac in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Margalh de Bessac Rouge
Pairings that work perfectly with Margalh de Bessac Rouge
Original food and wine pairings with Margalh de Bessac Rouge
The Margalh de Bessac Rouge of Winery Bassac matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with neapolitan sauce and mushrooms or chicken in sauce.
Details and technical informations about Winery Bassac's Margalh de Bessac Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Margalh de Bessac Rouge from Winery Bassac are 2017, 2016, 2012, 2018 and 2019.
Informations about the Winery Bassac
The Winery Bassac is one of of the world's greatest estates. It offers 74 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
