Winery Basha Kill - Bawfin Red

Winery Basha KillBawfin Red

The Bawfin Red of Winery Basha Kill is a wine from the region of New Jersey.
This wine generally goes well with
The Bawfin Red of the Winery Basha Kill is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Basha Kill's Bawfin Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Basha Kill

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in New Jersey

The Winery Basha Kill is one of of the world's greatest estates. It offers 9 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 200000 of of United States wines
In the top 1500 of of New Jersey wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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